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# Au macroscope

Stéphane Linou

« La pénurie alimentaire est un impensé : il n’y a pas de plan B »

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This article is from the issue  41

p.76 Published

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Au pays de la gastronomie où règnent tant l’abondance que le gaspillage, la pénurie alimentaire et son pendant, le rationnement, semblaient jusqu’ici impensables. La crise du Covid-19 est pourtant venue briser ce tabou. Depuis vingt ans, Stéphane Linou, géographe de formation, ancien conseiller général de l’Aude et ancien conseiller municipal de Castelnaudary, pionnier du mouvement locavore en France, martèle que la résilience alimentaire est une priorité et un enjeu de sécurité nation...
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