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# Good food

Food for Friends

3 min of reading

This article is from the issue  202101

p.114 Published

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Whatever the number, gathering around a table with those you love is always a joy. And Skye McAlpine celebrates just that with her inviting new recipes…
Wintry Saffron Couscous
‘So much of what we crave in the colder months is brown – roast potatoes, lentils and so forth – that the deep lemony colour of this dish is a welcome break.’
Hands-on time 10min, plus resting. Serves 6.
• 1tsp saffron strands • 300g couscous • 120g raisins Finely grated zest ½ lemon, plus extra (optional) to serve • 1 vegetable stock cube • Extra virgin olive oil, to drizz...
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