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# Grand Paris

LA PIZZA DE LA SEMAINE

Addommè (3e), pizza addictive

1 min of reading

This article is from the issue  3793

p.67 Published

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7/10 Matteo Caprioli (ex-Daroco et Big Mamma) mate la napolitaine avec douceur, gourmandise et l’œil qui frise dans son microrestau. Margherita est bien charmante ; ’nduja, oignons rouges et burrata gloutonne ou encore veggie tout en verdure. Avant, en entrée, on aura mordu dans une burrata charnue. En dessert, on pousse le vice avec une pizza au Nocciolata, régressive et très efficace. Mamma mia ! C’est exactement ce qu’on a envie de chanter après dégustation. Bon à savoir : adresse souriante.
Addomè, 26, rue Notre-...
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