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# CUISINE

Je cuisine avec...

Une préparation pour cookies

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This article is from the issue  855

p.55 Published

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Des biscuits terrifiants
Faites fondre 30 g de chocolat blanc et déposez-le en 40 perles sur une plaque recouverte de papier cuisson. Au centre, piquez des pépites de chocolat pour faire la pupille de l'œil et laissez durcir au congélateur. Préchauffez le four à 180 °C (th. 6). Versez les 320 g de la préparation pour cookies dans un saladier, ajoutez 1 œuf, 100 g de beurre fondu : mélangez. Formez des boules et creusez légèrement le centre. Disposez-les sur la plaque de cuisson et enfournez ...
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