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# ALAN HERRE

LE PARI D’UNE VIE CHOCOLAT

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This article is from the issue  3760

p.135 Published

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« Tout le monde me prenait pour un fou, mais j’ai réussi ! » Alan Herre n’avait que 19 ans lorsqu’il a annoncé à son entourage son intention de fonder sa propre chocolaterie. Muni de ses CAP de cuisinier, pâtissier et chocolatier confiseur, il décroche une place au Westin Paris-Vendôme, mais n’a qu’un rêve : celui de se mettre à son compte afin d’être pleinement artisan et de vivre de ses créations.
Persévérant, il demande conseil et suit une formation de six semaines afin de comprendre les rouages de l’entrepreneuriat. Chez ses parents, il se construit u...
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