Discover more articles

# Divers

Une lichette de cidre… pour faire pétiller nos recettes !

3 min of reading

This article is from the issue  3470

p.50 Published

Read
Peu alcoolisé, le cidre est une boisson délicieuse. En cuisine, il apporte sa note sucrée et acidulée à de nombreux plats, de l'entrée au dessert. La preuve avec notre sélection.
par la rédaction
Rillettes de lapin confites au cidre brut
Ingrédients : 4 cuisses de lapin - 20 cl de graisse d’oie - 25 cl d’huile de tournesol - 2 gousses d’ail - 1 branche de romarin - 2 branches de thym - 2 c. à soupe de cranberries - 1 échalote. Pour la marinade : 1 bouteille de cidre brut - 4 brins de cerfeuil - 2 brins de persil plat...
Loading ...

You obviously appreciate quality information.

WHEREVER YOU ARE, WITHOUT COMMITMENT

Press everywhere,
any time

Unlimited Articles
Reading

A catalogue of more
than 1800 titles

You obviously appreciate quality information.

WHEREVER YOU ARE, WITHOUT COMMITMENT

Press everywhere,
any time

Unlimited Articles
Reading

A catalogue of more
than 1800 titles

In the same issue,

Other articles that might interest you

Hey! Your privacy matters!

By continuing to browse this website, you accept the use of cookies and other tracking technologies by Cafeyn and its partners to offer content and offers tailored to your interests, personalised advertising and analyse our traffic. You can visit our Cookies Policy at any time. Click on 'configure cookies' to change your preferences for the use of cookies and other trackers.

cookie settings